The husband has been trying to do away with eating too much pork. To date, he has been not eaten once for a month now. So, I have been experimenting on various fish dishes a lot. I have always found salmon difficult to cook because of its fishy smell. I prefer cooking it with strong spices or with sauce. I have a moroccan seasoning at home gifted by my friend in Melbourne and so I thought I would use it.

I am pretty picky with the dishes I eat when it comes to fish. I do not like to eat a fish that smells like fish. Odd, I know. Anyway, for lunch today, I thought of making a fish dish as a break from the cholesterol-heavy food during the holidays. It smells really good! Tastes delicious too. ^_^

Here's my version of the delectable fish adobo.