This quarantine has got me craving for food from Chowking. Interestingly enough, I had extra white and black rice from yesterday's dinner. What's wonderful about fried rice is that you can put in whatever you have as left over from the previous meal. The finish product is a meal on itself. :)

Sharing the recipe here. 

Chowking-style Beef or Pork Chao-fan

This quarantine is making a chef out of me LOL Sharing my fish paksiw or commonly called as in-unan fish in Bisaya.

Inun-unan Fish or Fish Paksiw

Note: You may add talong, and other vegetables in your fish paksiw too.

It's nanay's birthday! Pancit is a must for long-life. :) Here's a recipe.

Pancit Bihon

Ingredients:

I think this is called "dump" cake because you literally just dump all the ingredients in a pan before baking. I was looking for a simple to make dessert and this is what I got. I got this recipe from my friend.

Dump Cake

Note: Make sure to not overcook the salmon so it remains soft and tasty to bite.

Honey Glazed Garlic Salmon

Did I mention I love shrimps? Here's another shrimp recipe that I recommend.

In this recipe, I like having more snow peas than shrimp. It's an opportunity for the whole household to eat vegetables too :)

The husband has been trying to do away with eating too much pork. To date, he has been not eaten once for a month now. So, I have been experimenting on various fish dishes a lot. I have always found salmon difficult to cook because of its fishy smell. I prefer cooking it with strong spices or with sauce. I have a moroccan seasoning at home gifted by my friend in Melbourne and so I thought I would use it.